Akshayakalpa is one of India’s leading organic dairy brands. And today, in this episode of The Founder’s Dream business podcast, we sit down with the founder of Akshayakalpa – Shashi Kumar. The quality of the milk you drink, the rise of organic farming in India, or whether dairy farming can still be profitable, if you have ever wanted answers to these questions then this podcast is for you.
Here’s a quick look at what you can get from this: All famous myths around milk and business side of farming, all details about organic milk vs normal milk, farming startups and healthy choices to make for your family with milk.
From Tech to Cows: The Unusual Journey of Shashi Kumar
The fields weren’t always calling out to founder Shashi. He began his career in tech, like many young Indians. Working in cities and chasing corporate goals was his thing. But one day he felt a calling towards the villages and agriculture. He took a bold step by leaving his tech job and returned to his roots, starting Akshayakalpa, a farming business focused on organic, ethical dairy production.
Today, Akshayakalpa Milk is not just a product it’s a movement that promotes healthy milk, sustainable farming practices, and better rural livelihoods.
Is Milk Good or Bad? Debunking Popular Myths
One of the highlights of this podcast episode is Shashi’s direct approach to milk myths:
- Do we need to boil milk that comes in a packet? Shashi explains the difference between raw milk vs pasteurised milk, and why boiling may actually reduce nutritional value.
- Is packet milk good for health? He dives into how commercial milk is often treated, and why choosing organic milk is a healthier alternative.
- Cow milk vs goat milk vs buffalo milk — Shashi breaks it down based on fat content, digestibility, and health benefits.
- Is lactose intolerance, is it real? According to Shashi, while some people genuinely have lactose intolerance, most modern gut issues are due to poor eating habits and junk food, not dairy alone.
He also discusses the rising trend of vegan milk vs cow milk in India, comparing plant-based milk options with traditional dairy.
The Business of Milk: How Dairy Farming Startups Are Changing India
Shashi’s story is about health as well entrepreneurship. Starting a dairy farming business in India isn’t as easy as he makes it sound, but Akshayakalpa proves that with the right vision, it’s possible to succeed.
Key takeaways from the episode:
- How to start a farming business in India and why knowing your soil, animals, and market is key.
- Opportunities in organic milk production urban consumers are willing to pay for quality.
- The rise of ethical dairy farming antibiotics, hormone injections, and unhealthy farm practices are losing relevance as consumers become more aware.
- How young farmers can still make money with proper training and ethical methods, dairy farming can offer sustainable incomes.
For those exploring farming startups or wondering how to become a farmer in India, this episode provides practical advice and encouragement.
A1 vs A2 Milk: Understanding the Real Differences
One common question in the market is “What is A2 milk and is it better than A1?” Shashi Kumar explains the science behind A2 cow milk, how certain indigenous cows produce milk that’s easier to digest, and why Akshayakalpa focuses on healthier, chemical-free practices rather than trendy labels.
You’ll also learn about:
- The difference between nut milk vs cow milk,
- Why gut health plays a major role in milk tolerance,
- And how milk, consumed properly, can actually boost your immunity and overall well-being.
Tune Into This Business Podcast Episode
If you’re:
- A parent worried about milk quality
- A budding entrepreneur interested in organic farming,
- A student curious about farming business in India,
- Or someone who enjoys agriculture podcasts and startup stories,
this podcast of The Founder’s Dream is for you.
🎙️ Dive into the latest Business Podcast with uncover insights into business, skills & entrepreneurship.
Conclusion
Listen to the entire podcast with Shashi Kumar and Abhishek Vyas if you want to know the truth about antibiotics in milk and why testing matters. Also about Boiling milk before drinking is it really necessary? The future of dairy farming in India, especially with growing urban demand for clean, ethical food. How rural entrepreneurship can thrive with the right ecosystem and market access.
🚀 Join us on The Founders Dream YouTube channel—where entrepreneurs turn visions into reality, and futures get built today.
No. Organic milk that is pasteurised doesn’t need boiling. Boiling it again can destroy nutrients and natural enzymes already preserved during processing.
Yes. Akshayakalpa Milk is organic, free from antibiotics, hormones, and chemical contaminants. It comes from ethically raised cows and is processed without compromising nutrition, making it a healthier choice than most commercial packet milk.
Yes, the demand for organic milk and clean food is rising rapidly, especially in urban cities. With proper training, ethical farming practices, and quality control, dairy farming can be a sustainable and profitable business.
